Aged for 11 months in French Oak. Rich blackcurrant, plum, spice and leather and a hint of mint. 

It's the first No Sulphur added Super Premium wine in a can. Packed with anti-oxidants. It's vegan friendly. Infinitely recyclable packaging. 

In 250ml it's the Perfect Serve. 

A DOUBLE GOLD WINNER. IT WILL BLOW YOUR MIND.

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